Enrique had already made the salsa before we got there, but we made the rest of the meal together. The first thing we did was start on the Marinated Lime Onions.
The onions would be one of the toppings for the flautas. First you slice red onions thinly, and put them into a bowl. Add boiling water to cover the onion slices and let sit 5 minutes until they are softened. Drain.
Juice limes into the container of drained onions.
*Tip of the day: Lime cuts spiciness, so if your food is too spicy, ask for limes!
Next on the menu was Pork Flautas. Susan had already roasted the pork with a little apple juice, allspice and garlic, then shredded it. The shredded pork filling can be used in flautas, burritos and tostadas. To make the filling we added mashed potatoes and mashed pinto beans to the pork. (Chicken also works well as a filling.) Enrique said that in the area that he is from in Mexico, mashed potatoes are a common filler in their foods. Enrique's favorite flour tortillas are Guerro, which are thinner than the usual brands we have here at home. I was excited to find them at Walmart in Billings! (Its kind of sad what it takes to make me excited) Take about 1/4 cup of the filling and put it on one end of the tortilla, then roll tightly.
Fry the flautas just before you're ready to eat so they are crispy, as they will get soft if they sit too long. We fried them out on the patio on the grill, which is great for keeping the mess and smell out of the kitchen. You only need 1/2 to 1 inch of oil, as they will float if you have too much oil. Put them in the oil with the end of the rolled tortilla down to hold it together, and put the flautlas together in the pan so they don't have room to flop around and come unrolled. Fry until golden, then turn over and fry on the other side.
my instructor looking on
keeping them warm on the grill as we fry more.
Supper is served!
Our toppings included the marinated lime onions, lettuce, salsa and crema. The crema is like sour cream but a bit thinner and sweeter. Applesauce was a nice compliment to the meal.
I found the crema at Walmart too. You can use sour cream, thinned with milk as a substitute.
We had a lovely evening eating on the patio and visiting with Enrique and Susan about Ravah Ministries, their ministry which helps pastors and churches in Mexico, along with evangelism, visiting about life in general and playing with the kids. Thank you to the Medina family for their hospitality, a fun cooking lesson and great fellowship. We're looking forward to seeing them again.